Pizza Ontology Nick Gibbins 1010 978 1118 1275 1167 942 843 1200 4 898 548 587 599 556 600 834 834 1108 Pizzetta Pizza is a savoury dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A margherita pizza, consisting of tomato paste and mozzarella on a pizza base; pizza napolitana. Pizza While Neapolitan or Naples-style pizza has a denomination of control that is available to pizzerias that meet strict requirements, there is considerable variation in the styles of pizza both within Italy and globally, the latter due to the Italian diasporas of the late 19th and early 20th centuries. This class is intended to represent a broad variety of pizzas from the traditional Neapolitan pizza to the more typical restaurant or takeaway pizzas available worldwide. Similar dishes from other countries include the pissaladière from south-eastern France and the Flammekueche (also Flammkuchen and tarte flambée) from the French-German border. The calzone is a dish related to the pizza, being a pizza base that is filled, folded and crimped before being baked in an oven. 1145 1253 897 843 932 938 843